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If heat is your thing, the charred shishito peppers bring a lot of it. The broccolini and roasted garlic flatbread offers a kick with the addition of chili paste, and sweetness, thanks to balsamic honey.

Goat cheese fondant, pistachio and arugula add a salt-and-peppery finish. A summery standout is the compressed strawberry and cucumber salad, featuring none other than famed Harry’s Berries. Though there are many tempting entrees, ranging from pan-roasted branzino to short rib pot pie, we recommend getting several of the smaller plates to share with friends as there are simply too many tasty dishes to pass up. Germaine, Bitter Truth violet liqueur and lime. For a herb-forward sip, our pick is the Blackberry Sage Shrub, with vodka, St. A great way to begin is with a cocktail, and the Cucumber Press, with gin, lime juice, cilantro, cucumber and St. Like a fairytale garden with lots of flora and fauna, twinkle lights, fireplaces and both traditional dining tables and, for a more loungelike feel, ornate loveseats.įortunately, the food and drink meet the standard that the atmosphere sets. However, the outdoor seating area is magical. The space, that is flanked by a large bar, is accented with rich jewel tones, stunning tilework, moody lighting and macrame wallcoverings.

The dining destination at The Garland hotel in North Hollywood dishes up an elevated spin on traditional dishes and a creative cocktail menu, to boot.ĭon’t get us wrong the interior of The Front Yard is beautiful. A meal on the patio at the aptly-named The Front Yard feels less like dining at a restaurant and more like gathering at the home of your friend who has the best patio (and happens to be the best chef, too).